Black cumin seeds (or black cumin) can be used in cooking, as a seasoning in your dishes, or consumed directly for their health benefits.
How to consume black cumin seeds?
To season your dishes: in salads, fried eggs, brioches, or bread.
For health:
In case of gastric or digestive disorders, chew about ten seeds before a meal.
As part of a course (five days in a row), chew about twenty seeds in the morning on an empty stomach and follow them with a glass of warm water. They will provide you with energy and vitality.
What are the benefits of black cumin seeds?
They are a natural antibiotic, with no side effects, effective for ENT issues, migraines, asthma attacks... They play an important role in the immune system. They are a food that has a preventive effect against seasonal allergies and allergic rhinitis.
They affect all areas:
- diuretic,
- carminative stimulant,
- antimicrobial.
Black cumin seeds, the Immune System and digestion:
The immune system is a remarkable defense mechanism for fighting pathogens. It constantly fights viruses, fungi, bacteria, parasites, and tumor cells.
For whom?
Adults wishing to boost their immune defenses, improve their digestion, or as a supplement to an anti-inflammatory diet.
Composition of black cumin seeds:
- Nigellone, healing action.
- Alkaloid, improves cerebral circulation, antibiotic action.
- Dietary fiber, improves the digestive system and transit, promotes satiety.
- Rich in thymoquinone, a natural immune stimulant.
Recommendations:
Not recommended during pregnancy or breastfeeding.
Supports the immune system, helps fight allergies, and promotes good digestion. Store away from light and moisture.
Net weight: 50 g
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