Spice blend for seasoning your fish (cumin, paprika, coriander, garlic). If you enjoy fish in all its forms, you are in for a treat!
Ingredients: coriander, garlic, cumin, paprika
This blend is based on my mother's recipe, who was a renowned cook in the Cher region. I am happy to share the recipe with you, but I'm keeping the quantities to myself! So no more worrying about cooking fish for your loved ones or guests, you will only have to prepare a marinade for your fish... And your secret will be well kept!
This delicious blend will delight all fish lovers.
Directions for use: Take a bowl and add a drizzle of olive oil, a glass of tomato coulis, pour in the fish blend with a pinch of salt and pepper. Add a lemon zest with a few fresh chopped coriander leaves. Whisk this mixture, then marinate your chosen fish.
Weight: 50 g
Tips:
Pour olive oil, salt, pepper, fresh garlic, paprika, sliced onions, and fresh chopped coriander into a container. Mix everything with a lemon zest. Clean your fish, then marinate it in the prepared sauce. Whether fried or baked in the oven, you will delight discerning food lovers.
Best before date: see label
Store away from heat, moisture, and light.
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