The quintessential spice for couscous, tagine, and meats such as chicken or lamb.
Bring a touch of the Mediterranean to your kitchen. Zohra carefully selects all the different spices that make up ras el hanout for you. Try it at home and you will be delighted!
Ingredients:
- cardamom,
- anise,
- coriander,
- cumin,
- ginger,
- cloves,
- cinnamon,
- black pepper,
- nutmeg
It contains no genetically modified ingredients or preservatives.
Who is it for?
Amateur or experienced cooks looking for an authentic taste of Morocco. Ideal for tagines, couscous, vegetable stir-fries, soups...
The benefits of ras el hanout:
It helps strengthen the immune system and relieves colds and sore throats. It burns fat. It has an aphrodisiac effect. It is effective in combating anemia, rheumatism, and bronchitis. It is also anti-inflammatory and antioxidant.
Directions for use: 1/2 teaspoon in your dishes will be enough. To preserve it for at least two years and retain its beneficial properties, store it in a cool, dry place away from light.
________ ZOHRA'S TIPS ________
Ras el hanout will enhance the flavors of all your dishes, both sweet and savory. It is also used to prepare Moroccan pastries.
Our advantages
- (*) FREE delivery from 39€ of purchase at relay points for mainland FRANCE
- Delivery in EUROPE and the French Overseas Territories!
- Secure payment
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